Young marrow used for ratatouille, quiches, fritters, gratin and zoodles
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Related clues
- Variety of marrow
- Small marrow
- Small vegetable marrow
- This vegetable is fried in the dish spaghetti alla nerano
- From the French for 'little gourd', a zoodle-able miniature marrow-like summer squash of a pepo plant, often producing a cucurbitaceous cloyment, garden glut or zucchini-lover's bountiful pumpkin-patch horde
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