Young marrow used for ratatouille, quiches, fritters, gratin and zoodles
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Related clues
- Variety of squash or marrow harvested when young, used in a variety of recipes including fritters, quiches, fritattas and soups
- Vegetable called a zucchini in North America
- Summer squash often harvested in gluts whose flowers are served filled with ricotta as tempura and its flesh griddled, grated for fritters or spiralised for zoodles
- This vegetable is fried in the dish spaghetti alla nerano
- Small green vegetable
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