A French stew made from haricot beans and goose, duck, pork sausages, etc
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Related clues
- French stew made with haricot beans and various meats
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
- A stew made with meat and beans originating in France
- Rich French bean and meat stew traditionally said to have originated in the 14th-century Languedoc
- French bean and meat stew
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