A Provençal savoury paste or dip, made from black olives, capers and anchovies
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Related clues
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- French spread made with black olives and anchovies
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
- Savoury Provençal spread traditionally made from crushed black olives, capers and anchovies
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