Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
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Related clues
- Tapas spread, perhaps
- Dip made of black olives, capers and anchovies
- Provençal capers spread
- What's spread all over southern France?
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
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