Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
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Related clues
- Appetizer with puréed olives
- Caper paste
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
- Dip made with olives, capers and anchovies
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
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