A stew made with meat and beans originating in France
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Related clues
- Lost cause (anag) — French dish
- Bean stew of French cuisine
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
- A stew originating from France, made from haricot beans, goose, duck and pork sausages
- French stew made with haricot beans and various meats
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