A very light pastry made with eggs, used for eclairs etc
Let's find possible answers to "A very light pastry made with eggs, used for eclairs etc" crossword clue. First of all, we will look for a few extra hints for this entry: A very light pastry made with eggs, used for eclairs etc. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Light pastry
- Delicate pastry dough used in éclairs
- Cabbage- or rosette-shaped cream-filled French pastry puffs; or, the light pâtisserie used to make said petites profiteroles
- Light, French pastry dough
- Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs
Possible answers
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- H
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- X