A very light pastry made with eggs, used for eclairs etc
Let's find possible answers to "A very light pastry made with eggs, used for eclairs etc" crossword clue. First of all, we will look for a few extra hints for this entry: A very light pastry made with eggs, used for eclairs etc. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Cabbage- or rosette-shaped cream-filled French pastry puffs; or, the light pâtisserie used to make said petites profiteroles
- _ pastry, light dough used for profiteroles, eclairs, etc
- Variety of pastry used to make profiteroles and croquembouche
- Very light pastry made with eggs
- Type of pastry used for éclairs and profiteroles
Possible answers
- C
- H
- O
- U
- X