Variety of pastry used to make profiteroles and croquembouche
Let's find possible answers to "Variety of pastry used to make profiteroles and croquembouche" crossword clue. First of all, we will look for a few extra hints for this entry: Variety of pastry used to make profiteroles and croquembouche. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs
- Very light pastry made with eggs
- Light pastry
- Light, French pastry dough
- Cabbage- or rosette-shaped cream-filled French pastry puffs; or, the light pâtisserie used to make said petites profiteroles
Possible answers
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- X