An aromatic flavouring
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Related clues
- Used to flavour chutneys, curries, poached pears, gingerbread, baked apples and many other dishes, any of various aromatic ingredients that were a catalyst for the Age of Discovery
- Make more piquant
- Ginger or cinnamon
- Mace, for one
- Mixed -; blend of ground cinnamon, cloves, nutmeg etc, used to flavour gingerbread, baked apples, barmbrack and some fruit crumbles
Possible answers
- S
- P
- I
- C
- E