Boneless slice of meat thinned using a mallet, often baked and topped with breadcrumbs
Let's find possible answers to "Boneless slice of meat thinned using a mallet, often baked and topped with breadcrumbs" crossword clue. First of all, we will look for a few extra hints for this entry: Boneless slice of meat thinned using a mallet, often baked and topped with breadcrumbs. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- A slice of meat coated in egg and breadcrumbs and fried
- From French for 'shell', a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
- A thin slice of meat, often veal, coated with egg and breadcrumbs, fried and served with a rich sauce
- Breaded veal
- Flat piece of meat
Possible answers
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