Candied stems of a tall umbelliferous plant, used for decorating and flavouring sweet dishes
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Related clues
- Biennial plant whose candied stems are used as food decoration
- An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
- Ross of "Pose"
- Plant of carrot family
- With stalks that are often candied for cakes, the 'holy herb', named for its apparently heavenly scent and miraculous healing properties
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