An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
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Related clues
- Plant of carrot family
- Tall plant, the candied stems of which are used in cookery
- 'Heavenly' herb named for the old belief in its efficaciousness against poisoning or plague; or, said plant's green candied leaf-stalks, used in confectionery or to decorate trifles
- Schuyler sister originally portrayed by Renée Elise Goldsberry in Broadway's 'Hamilton'
- Green candied cake decoration
Possible answers
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