An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
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- Candied stems of a tall umbelliferous plant, used for decorating and flavouring sweet dishes
- Candied stems of a herb
- Umbelliferous plant whose aromatic seeds, leaves, and stems are used in medicine and cookery
Possible answers
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- A