Umbelliferous plant whose aromatic seeds, leaves, and stems are used in medicine and cookery
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Related clues
- Biennial plant whose candied stems are used as food decoration
- Genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae
- An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
- Tall plant, the candied stems of which are used in cookery
- Green candied cake decoration
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