Umbelliferous plant whose aromatic seeds, leaves, and stems are used in medicine and cookery
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Related clues
- Candied stalks for cake decoration
- An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
- Herb in the parsley family with stalks that can be candied
- Tall plant, the candied stems of which are used in cookery
- With stalks that are often candied for cakes, the 'holy herb', named for its apparently heavenly scent and miraculous healing properties
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