Umbelliferous plant whose aromatic seeds, leaves, and stems are used in medicine and cookery
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Related clues
- A tall aromatic plant of the parsley family with yellowish-green flowers
- Candied stems
- An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
- Candied stalk for cake toppings
- Candied stalks used in cake decoration — nag Alice (anag)
Possible answers
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