Confection prepared from ground almonds, often used for petit fours, sweets or to cover cakes
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Related clues
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
- A paste of ground almonds, sugar and egg whites used in confectionery
- Sweet paste on a wedding cake
- Fruitcake icing, perhaps
- Almond-based paste
Possible answers
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