Confection prepared from ground almonds, often used for petit fours, sweets or to cover cakes
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Related clues
- Paste made from ground almonds, sugar and egg whites used to coat fruit cakes
- Paste made from ground almonds, sugar and egg whites that is used to coat cakes
- Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
- Fruitcake icing, perhaps
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
Possible answers
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