Confection prepared from ground almonds, often used for petit fours, sweets or to cover cakes
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Related clues
- Almond paste which is a central ingredient in the German fruited bread stollen
- Ground almond paste
- Almond-flavoured confection
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
- Almond confection
Possible answers
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