Considered Britain's first master chef, author of Le Guide Culinaire who invented the peche Melba during his career at the Savoy Hotel, London
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Related clues
- French culinary master known as the 'king of chefs and chef of kings'
- Chef who wrote Le Guide Culinaire and introduced French haute cuisine to the Savoy, Carlton and the Ritz
- Auguste -, French chef who invented peach Melba
- Auguste ___, French chef at London's Savoy Hotel in the last decade of the 19th century
- Georges Auguste —, French chef whose culinary inventions include Peach Melba
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