Dip made of black olives, capers and anchovies
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Related clues
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
- Olive-and-capers spread
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
- Caper paste
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