Savoury Provençal spread traditionally made from crushed black olives, capers and anchovies
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Related clues
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
- Provençal savoury paste
- Dip made of black olives, capers and anchovies
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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