English term for chop suey or other medley cooked using the Chinese methods of chao and bao
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Related clues
- Cook in a wok, say
- General description of a dish cooked rapidly over a high heat in a wok, such as pad thai
- A dish of small pieces of meat, vegetables etc, cooked rapidly in a wok or frying pan over a high heat
- Recipe that might call for ginger and soy sauce
- Dish of vegetables, tofu etc, cooked rapidly in a wok
Possible answers
- S
- T
- I
- R
- F
- R
- Y