Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
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Related clues
- Plant with strong-tasting seeds, used in cooking
- Umbelliferous plant of the parsley family (Apiaceae) whose 'seeds' (actually fruits) are used as a seasoning
- Described in The Forme of Cury written by the cooks of Richard II's medieval court, seed-like fruits used as a spice to flavour Tudor knot biscuits or jumbles and ryebread
- Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac
- Parsleylike herb
Possible answers
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