Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
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Related clues
- White-flowered spring herb sometimes known as French parsley; Anthriscus cerefolium, family Apiaceae
- Anthriscus cerefolium, aromatic plant whose aniseed-flavoured leaves are used in soups
- Herb in the parsley family with crescent-shaped seed-like fruits used in medieval cookery for comfits and 'marchpanes'
- Aromatic herb used in soups and salads
- Aromatic pot herb
Possible answers
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