Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
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Related clues
- Seed used by some bakers
- Plant with strong-tasting seeds used in cooking
- Spicy seed used in cooking and medicine
- From the ancient Greek meaning 'leaves of joy', a herb with feathery fern-like fronds in the family that includes angelica, cow parsley, fennel and wild carrot
- Herb also called French parsley
Possible answers
- C
- A
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- A
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- A
- Y
- C
- H
- E
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- I
- L