Seed-like fruit of a plant in the parsley family, used to flavour foods including rye bread, cheese, sauerkraut, orange cake and Gruyere tart
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Related clues
- Eurasian plant, Carum carvi, that bears an aromatic one-seeded fruit used in cooking
- Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
- Source of sandwich seeds
- Described in The Forme of Cury written by the cooks of Richard II's medieval court, seed-like fruits used as a spice to flavour Tudor knot biscuits or jumbles and ryebread
- Seeds for rye bread
Possible answers
- C
- A
- R
- A
- W
- A
- Y