From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
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Related clues
- Style of French cuisine often with fish
- Cookery term describing fish served in butter with lemon juice and parsley
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- Cooked in browned butter with lemon juice and herbs
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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