A French sauce usually for fish comprising brown butter, chopped parsley and lemon
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Related clues
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- Sole ___, famous fish dish
- From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
- One way to serve sole
- Cooked in browned butter with lemon juice and herbs
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