A French sauce usually for fish comprising brown butter, chopped parsley and lemon
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Related clues
- Cooked in browned butter with lemon and parsley
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
- Like fish coated in flour and fried in butter
- Variety of fish dish with butter and lemon juice
- Of fish, dredged in flour and cooked or served in lightly browned butter with lemon juice and parsley
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