French method of serving fish
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Related clues
- Floured and sauteed in butter
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Variety of fish dish with butter and lemon juice
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- Cookery term describing fish served in butter with lemon juice and parsley
Possible answers
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