French method of serving fish
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Related clues
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- Rolled in flour and sauteed in butter, as sole
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- Cooked in browned butter with lemon and parsley
- Of fish, dredged in flour and cooked or served in lightly browned butter with lemon juice and parsley
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