Describing fish cooked in lightly browned butter with lemon juice and parsley
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Related clues
- A French sauce usually for fish comprising brown butter, chopped parsley and lemon
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Cooked in browned butter with lemon and parsley
- Cooked in browned butter with lemon juice and herbs
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
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