From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
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Related clues
- Style of French cuisine often with fish
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
- Rolled in flour and sauteed in butter, as sole
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- Cooked in browned butter with lemon and parsley
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