From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
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Related clues
- Floured and sauteed in butter
- From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
- Rolled in flour and sauteed in butter, as sole
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- Cooked in browned butter with lemon and parsley
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