From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
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Related clues
- Cooked in browned butter with lemon juice and herbs
- Sole - is cooked in butter with lemon juice and parsley
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
- Floured and sauteed in butter
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