From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
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Related clues
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
- Cooked in browned butter with lemon and parsley
- Rolled in flour and sauteed in butter, as sole
- One way to serve sole
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