Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Cookery term describing fish served in butter with lemon juice and parsley
- Floured and sauteed in butter
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Rolled in flour and sauteed in butter, as sole
- Cooked in browned butter with lemon juice and herbs
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