Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
Let's find possible answers to "Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley" crossword clue. First of all, we will look for a few extra hints for this entry: Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Floured and sauteed in butter
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Style of French cuisine often with fish
Possible answers
- M
- E
- U
- N
- I
- E
- R
- E