Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Sole - is cooked in butter with lemon juice and parsley
- Cooked in browned butter with lemon juice and herbs
- Like fish coated in flour and fried in butter
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