Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Style of French cuisine often with fish
- Floured and sauteed in butter
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- Sole - is cooked in butter with lemon juice and parsley
- A French sauce usually for fish comprising brown butter, chopped parsley and lemon
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