Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Rolled in flour and sauteed in butter, as sole
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- Cooked in browned butter with lemon and parsley
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
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