Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- One way to serve sole
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Floured and sauteed in butter
- Rolled in flour and sauteed in butter, as sole
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
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