Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- Style of French cuisine often with fish
- Of fish, dredged in flour and cooked or served in lightly browned butter with lemon juice and parsley
- Cooked in browned butter with lemon and parsley
- Sole - is cooked in butter with lemon juice and parsley
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