Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
Let's find possible answers to "Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley" crossword clue. First of all, we will look for a few extra hints for this entry: Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Sole ___, famous fish dish
- Cooked in browned butter with lemon juice and herbs
- One way to serve sole
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
Possible answers
- M
- E
- U
- N
- I
- E
- R
- E