Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
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Related clues
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
- From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- Like fish coated in flour and fried in butter
- Rolled in flour and sauteed in butter, as sole
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