Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
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Related clues
- Style of French cuisine often with fish
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- One way to serve sole
- From the French meaning 'in the manner of a miller's wife', a dish of sole or other fish, lightly dredged in flour and sautéed in butter
- Floured and sauteed in butter
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