Variety of fish dish with butter and lemon juice
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Related clues
- One way to serve sole
- Rolled in flour and sauteed in butter, as sole
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Sole ___, famous fish dish
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
Possible answers
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