Of fish, dredged in flour and cooked or served in lightly browned butter with lemon juice and parsley
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Related clues
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- A French sauce usually for fish comprising brown butter, chopped parsley and lemon
- Floured and sauteed in butter
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
- Variety of fish dish with butter and lemon juice
Possible answers
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