Cookery term describing fish served in butter with lemon juice and parsley
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Related clues
- Sole ___, famous fish dish
- Variety of fish dish with butter and lemon juice
- Cooked in browned butter with lemon juice and herbs
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
- Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
Possible answers
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