Cookery term describing fish served in butter with lemon juice and parsley
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Related clues
- Cooked in browned butter with lemon and parsley
- Like fish coated in flour and fried in butter
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
- One way to serve sole
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
Possible answers
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