Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
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Related clues
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
- Cooked in browned butter with lemon and parsley
- Rolled in flour and sauteed in butter, as sole
- Cooked in browned butter with lemon juice and herbs
- Style of French cuisine often with fish
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