Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
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Related clues
- Mixture of fat and flour used as basis for sauces
- Former MasterChef: The Professionals judge who took over his father and uncle's three-Michelin starred restaurant Le Gavroche in 1991
- Cooking thickener
- Mixture of flour and fat used as the thickening agent in several classical French sauces
- A mixture of butter and flour heated together that is used in making sauces and soups
Possible answers
- R
- O
- U
- X