Surname of French brothers Albert and Michel, who opened Le Gavroche restaurant in 1967
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Related clues
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- Flour and butter thickener
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
- Mixture of butter and flour used in cooking
- A mixture of butter and flour heated together that is used in making sauces and soups
Possible answers
- R
- O
- U
- X