In northern Europe, small pigs made out of what foodstuff and known as Glücksschwein or julegris are traditionally eaten over Christmas or New Year?
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Related clues
- Almond paste
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
- Paste made from ground almonds, sugar and egg whites that is used to coat cakes
- Nut-like seeds used to make the filling for figolli -Maltese Easter biscuits
- Almond concoction
Possible answers
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