Jerusalem —; tuber of a plant in the sunflower family, eaten as a vegetable in risottos, soups, gratins and warm salads
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Related clues
- The tuber of this sunflower is used as a root vegetable
- Used for culinary delights ranging from escabeche-style antipasti to the botanical aperitivo 'cynar' to wet one's whistle, this Mediterranean cardoon-like plant with an edible heart and scaly bracts is in fact a thistle
- A flower-head vegetable
- Plant with a fleshy, edible flower head
- Thistle-like plant with large edible flower head
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