Long treasured in ancient Egypt, this spice from Sri Lanka now swirls through lattes, oatmeal, and holiday pastries on every continent
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Related clues
- A spice
- Quilled or powdered aromatic 'sweetwood' once traded along ancient spice routes, today commonly used to flavour buns, masala chai, snickerdoodles and swirly pastries
- Spice used in baking
- An aromatic spice used in baked goods and curries
- ___ Toast Crunch, wheat and rice cereal that was first introduced in 1984
Possible answers
- C
- I
- N
- N
- A
- M
- O
- N