Michel Albert, chef who was a judge on TV cooking show MasterChef: The Professionals
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Related clues
- A mixture of butter and flour heated together that is used in making sauces and soups
- A mixture of fat and flour used as a basis for sauces
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- Mixture of butter and flour heated and used as a basis for sauces
- Mixture of fat and flour used as basis for sauces
Possible answers
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