Mixture of butter and flour heated and used as a basis for sauces
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Related clues
- Mixture of fat and flour, used as a basis for sauces
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- A mixture of butter and flour heated together that is used in making sauces and soups
- Paste basis of white sauce
- Surname of celebrity chefs Albert and Michel
Possible answers
- R
- O
- U
- X