Mixture of chocolate and cream used for truffles, French bonbons and cakes
Let's find possible answers to "Mixture of chocolate and cream used for truffles, French bonbons and cakes" crossword clue. First of all, we will look for a few extra hints for this entry: Mixture of chocolate and cream used for truffles, French bonbons and cakes. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Word, from 'jaws' and a furious French pastry chef's yell of 'dunce, fool, idiot', for a rich glossy emulsion of cocoa cream to make a truffle, enrobe a cake or fill a bonbon
- Smooth mixture of chocolate and cream, used in cakes, truffles etc
- Whipped filling of chocolate and cream, used in cakes and confectionery, named from the French word for 'jowl'
- Chocolate-and-cream confectionery filling
- Chocolate dessert filling
Possible answers
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