Smooth mixture of equal parts chocolate and cream heated and stirred together, used in cakes and confectionery
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Related clues
- Smooth mixture of chocolate and cream, used in cakes, truffles etc
- Rich chocolate cream
- Blend of melted chocolate and cream used for truffles, glazes, icings and fillings for cakes
- Glaze, icing, sauce or filling for pastries made from chocolate and cream, named from the French word for 'jowl'
- Chocolate and cream mixture used in the culinary process of enrobing
Possible answers
- G
- A
- N
- A
- C
- H
- E