Mixture of fat and flour used as a base for sauces
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Related clues
- Surname of Albert and Michel, chefs and cookery writers
- Mixture of flour and fat cooked together
- Mixture of fat and flour
- Surname of French brothers Albert and Michel, owners of Le Gavroche when it became the first UK restaurant to gain three Michelin stars
- Cooked mixture of equal amounts of fat and flour used to thicken sauces
Possible answers
- R
- O
- U
- X