Albert —, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
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Related clues
- Michel ---, English-French chef who owns London restaurant Le Gavroche
- Surname of French brothers Albert and Michel, owners of Le Gavroche when it became the first UK restaurant to gain three Michelin stars
- Fat and flour mixture used as the base of sauces
- Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
- B×™chamel thickener
Possible answers
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