Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"
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Related clues
- Small, salty fish
- Small marine food fish with a salty taste
- Small salty fish that is puréed to make Patum Peperium or used to flavour pasta, Piedmontese peppers, pissaladière, pizza, Provençal paste or puntarelle salad
- Salty fish often made into paste
- Fish used to flavour Gentleman's Relish, Scotch woodcock, pissaladiere salade nicoise and Caesar dressing
Possible answers
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