Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"
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Related clues
- Fish used to flavour Gentleman's Relish, Scotch woodcock, pissaladiere salade nicoise and Caesar dressing
- Fish commonly used to make Korean broth
- Small, salty fish of the herring family, often tinned or made into a paste
- Small marine food fish
- A small fish resembling a herring with a strong, salty taste that can be used as a pizza topping
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