Small shoaling fish noted for its salty taste that is an ingredient in Gentleman's Relish
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Related clues
- Small, salty, food fish of the herring family, often tinned or made into a paste
- Small marine food fishes of the genus Engraulis and related genera
- Small sea fish
- Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"
- Fishy pizza topping
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