Provencal paste or dip made from puréed black olives, capers and anchovies
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Related clues
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- What's spread all over southern France?
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
- Provençal dip
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
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