Stew originating from France made with haricot beans and meat
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Related clues
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
- French stew made with haricot beans and meat, typically pork, goose and duck
- French meat and bean stew
- Lost cause (anag) — French dish
- French stew made with meat and beans
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