Stew originating from France made with haricot beans and meat
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Related clues
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
- Bean stew of French cuisine
- French meat and bean casserole
- A ragout of meat and beans
- A stew originating from France, made from haricot beans, goose, duck and pork sausages
Possible answers
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