Sweet rice wine, less alcoholic than sake, used in Japanese cookery
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Related clues
- Sweet white wine in Japanese cookery
- Rice wine used as a flavouring in Japanese cookery
- Sake-like Japanese condiment used to flavour some teriyaki dishes
- Sweet Japanese rice wine traditionally blended with soy sauce in teriyaki dishes
- Sweet Japanese rice wine commonly used in dishes such as teriyaki and yakitori
Possible answers
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- N