Tall plant, the candied stems of which are used in cookery
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Related clues
- Genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae
- With stalks that are often candied for cakes, the 'holy herb', named for its apparently heavenly scent and miraculous healing properties
- Its candied leaves are used in cake decoration
- Candied stalks for cake decoration
- Candied stems of a tall umbelliferous plant, used for decorating and flavouring sweet dishes
Possible answers
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