The powdered stem of the tropical plant Curcuma longa, used as a condiment and as a yellow dye
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Related clues
- Spice used in curry powder
- Tropical Asian plant whose powdered stem is used as a condiment
- Yellow spice used in Indian cookery
- Bright yellow spice used to flavour and colour pilau rice
- Spice derived from the rhizome of a plant related to ginger, cardamom and galangal, used for anti-inflammatory qualities in chai, curry, latte and soup
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