The umbelliferous plant Levisticum officinale, used medicinally and for flavouring
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Related clues
- Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley
- Celery-scented kitchen herb whose name hints at amour or affection
- White-flowered European plant of the parsley family whose leaves are used for flavouring food
- European plant with greenish-white flowers and aromatic fruits, used in flavouring food
- Plant used for flavouring
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