Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried
Let's find possible answers to "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" crossword clue. First of all, we will look for a few extra hints for this entry: Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- From French for 'shell', a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
- Boneless tenderised meat, usually served fried
- Boneless slice of meat
- From the Old French for 'shell', a slice of breaded fried veal or poultry similar to schnitzel
- Boneless slice of veal or poultry prepared and cooked in a similar way to schnitzel
Possible answers
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